Teas on the Terrace

We pride ourselves on the best high teas north of Adelaide (advanced booking essential) and proudly serve Robur Green Signal China Pekoe tea, Tealeaves products from the Dandenong Ranges, and Four Bean Blend coffee from Eyre Roasted at Port Lincoln.

We serve and sell locally-produced quandong jam, pies, and dessert sauce from the famous Copley Bush Bakery and delicious pasties and sausage rolls with relish and dessert cakes baked on-site.  We also cater to a growing takeaway market and have a variety of packaged teas for sale.

We have a large range of framed photographs of Quorn’s railway history on our walls.

We are open from 9:30 am until 4:00 pm most days – now with dine-in and takeaway available.